Seasonal Catering & Grazing boards for any occasion.
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Charcuterie Boards
All charcuterie board elements are sourced weekly from our chef's selection of artisan cheeses, cured meats, nuts, dried and fresh fruit and seasonal treats.
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Brunch Boards
All brunch boards are available in an assortment of sweet and savory elements. Order them together or individually!
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Veggie & Fruit Platters
Our platters include an assortment of fresh cut seasonal vegetables or fruits. sourced from our farmers market.
Our story
Inspired by the natural abundance of northern California, Betty Mae’s Kitchens menu will rotate seasonally based on locally sourced products, including ingredients from the restaurant’s own garden. There will be different savory eats as well as sweet treats to celebrate each season. However, some of the house favorites will stay year-round.